Trademark Attorney / Law Firm
Linda S. Chan; Samson helfgott; Michael F. Sarney; Karen A. Ash; Jan Tamulewicz; bret J. Danow; Keely L. Herrick; Paula E. Hokins – Trademark Portfolio
Linda S. Chan; Samson helfgott; Michael F. Sarney; Karen A. Ash; Jan Tamulewicz; bret J. Danow; Keely L. Herrick; Paula E. Hokins specializes in Class 11 (Environmental Control) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 1 total filing concentrated in this category. The practice also covers Class 43 (Hotels & Restaurants) along with 4 other Nice Classification classes. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Linda S. Chan; Samson helfgott; Michael F. Sarney; Karen A. Ash; Jan Tamulewicz; bret J. Danow; Keely L. Herrick; Paula E. Hokins's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has Linda S. Chan; Samson helfgott; Michael F. Sarney; Karen A. Ash; Jan Tamulewicz; bret J. Danow; Keely L. Herrick; Paula E. Hokins filed?
Linda S. Chan; Samson helfgott; Michael F. Sarney; Karen A. Ash; Jan Tamulewicz; bret J. Danow; Keely L. Herrick; Paula E. Hokins has filed 1 trademark application with the United States Patent and Trademark Office (USPTO).
What trademark classes does Linda S. Chan; Samson helfgott; Michael F. Sarney; Karen A. Ash; Jan Tamulewicz; bret J. Danow; Keely L. Herrick; Paula E. Hokins specialize in?
Linda S. Chan; Samson helfgott; Michael F. Sarney; Karen A. Ash; Jan Tamulewicz; bret J. Danow; Keely L. Herrick; Paula E. Hokins has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 11 (Environmental Control), Class 43 (Hotels & Restaurants), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 11 covers apparatus for lighting, heating, steam generating, cooking, refrigerating, drying.