Trademark Attorney / Law Firm
LAWRENCE F. SCINTO – Trademark Portfolio
LAWRENCE F. SCINTO specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 6 of 9 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 4 other Nice Classification classes. Filing activity spans from 1987 to 2008. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
LAWRENCE F. SCINTO's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademark applications has LAWRENCE F. SCINTO filed?
LAWRENCE F. SCINTO has filed 9 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does LAWRENCE F. SCINTO specialize in?
LAWRENCE F. SCINTO has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 21 (Housewares), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has LAWRENCE F. SCINTO been filing trademarks?
LAWRENCE F. SCINTO's trademark filing history with the USPTO spans from 1987 to 2008, covering 21 years of trademark practice. During this period, LAWRENCE F. SCINTO has handled 9 trademark applications.
What is LAWRENCE F. SCINTO's trademark registration success rate?
LAWRENCE F. SCINTO has a 0% trademark registration rate, with 0 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.