Trademark Attorney / Law Firm

Laura Rau Hillock, Esq. – Trademark Portfolio

Laura Rau Hillock, Esq. specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 21 of 25 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 2 other Nice Classification classes. Filing activity spans from 1935 to 2004. Currently, 0 trademarks are registered.

25 Total Trademarks
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Practice Areas by Trademark Class

Laura Rau Hillock, Esq.'s trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (21 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademark applications has Laura Rau Hillock, Esq. filed?

Laura Rau Hillock, Esq. has filed 25 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Laura Rau Hillock, Esq. specialize in?

Laura Rau Hillock, Esq. has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has Laura Rau Hillock, Esq. been filing trademarks?

Laura Rau Hillock, Esq.'s trademark filing history with the USPTO spans from 1935 to 2004, covering 69 years of trademark practice. During this period, Laura Rau Hillock, Esq. has handled 25 trademark applications.

What is Laura Rau Hillock, Esq.'s trademark registration success rate?

Laura Rau Hillock, Esq. has a 0% trademark registration rate, with 0 out of 25 resolved applications resulting in successful registration. Currently, 0 applications are pending review.