Trademark Attorney / Law Firm
Kyle H. Tang – Trademark Portfolio
Kyle H. Tang specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 6 total filings concentrated in this category. The practice also covers Class 3 (Cosmetics & Cleaning) along with 4 other Nice Classification classes. Filing activity spans from 2018 to 2023. Currently, 0 trademarks are registered and 2 are pending.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Kyle H. Tang's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Frequently Asked Questions
How many trademark applications has Kyle H. Tang filed?
Kyle H. Tang has filed 6 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 2 pending, 3 abandoned, 1 cancelled.
What trademark classes does Kyle H. Tang specialize in?
Kyle H. Tang has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 3 (Cosmetics & Cleaning), Class 43 (Hotels & Restaurants), Class 44 (Medical Services). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Kyle H. Tang been filing trademarks?
Kyle H. Tang's trademark filing history with the USPTO spans from 2018 to 2023, covering 5 years of trademark practice. During this period, Kyle H. Tang has handled 6 trademark applications.
What is Kyle H. Tang's trademark registration success rate?
Kyle H. Tang has a 0% trademark registration rate, with 0 out of 4 resolved applications resulting in successful registration. Currently, 2 applications are pending review.