Trademark Attorney / Law Firm
Kristin A. Mendoza, Esq. – Trademark Portfolio
Kristin A. Mendoza, Esq. has filed 3 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 2004 to 2017, covering 2 years of intellectual property practice. Of these filings, 1 is currently registered. The portfolio covers 3 Nice Classification classes, with the highest concentration in Class 42 (Computer & Scientific, 1 filings) and Class 30 (Staple Foods, 1 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Kristin A. Mendoza, Esq.'s trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has Kristin A. Mendoza, Esq. filed?
Kristin A. Mendoza, Esq. has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 2 abandoned.
What trademark classes does Kristin A. Mendoza, Esq. specialize in?
Kristin A. Mendoza, Esq. has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 42 (Computer & Scientific), Class 30 (Staple Foods), Class 12 (Vehicles). Class 42 covers scientific and technological services; industrial analysis and research services.
How long has Kristin A. Mendoza, Esq. been filing trademarks?
Kristin A. Mendoza, Esq.'s trademark filing history with the USPTO spans from 2004 to 2017, covering 13 years of trademark practice. During this period, Kristin A. Mendoza, Esq. has handled 3 trademark applications.
What is Kristin A. Mendoza, Esq.'s trademark registration success rate?
Kristin A. Mendoza, Esq. has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.