Trademark Attorney / Law Firm
Kristen Van Dyke – Trademark Portfolio
Kristen Van Dyke specializes in Class 1 (Chemicals) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 2 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 3 other Nice Classification classes. Filing activity spans from 2022 to 2024. Currently, 1 trademark is registered and 1 is pending.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Kristen Van Dyke's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademark applications has Kristen Van Dyke filed?
Kristen Van Dyke has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 1 pending.
What trademark classes does Kristen Van Dyke specialize in?
Kristen Van Dyke has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 1 (Chemicals), Class 29 (Meats & Processed Foods), Class 5 (Pharmaceuticals). Class 1 covers chemical products for industry, science, photography, agriculture, horticulture and forestry.
How long has Kristen Van Dyke been filing trademarks?
Kristen Van Dyke's trademark filing history with the USPTO spans from 2022 to 2024, covering 2 years of trademark practice. During this period, Kristen Van Dyke has handled 2 trademark applications.
What is Kristen Van Dyke's trademark registration success rate?
Kristen Van Dyke has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 1 application is pending review.