Trademark Attorney / Law Firm
KARIN PETERKA – Trademark Portfolio
KARIN PETERKA specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 5 of 8 total filings concentrated in this category. The practice also covers Class 42 (Computer & Scientific) along with 4 other Nice Classification classes. Filing activity spans from 1995 to 1997. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
KARIN PETERKA's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Insurance; financial affairs; monetary affairs; real estate affairs
Frequently Asked Questions
How many trademark applications has KARIN PETERKA filed?
KARIN PETERKA has filed 8 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does KARIN PETERKA specialize in?
KARIN PETERKA has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 42 (Computer & Scientific), Class 3 (Cosmetics & Cleaning), Class 36 (Insurance & Financial). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has KARIN PETERKA been filing trademarks?
KARIN PETERKA's trademark filing history with the USPTO spans from 1995 to 1997, covering 2 years of trademark practice. During this period, KARIN PETERKA has handled 8 trademark applications.
What is KARIN PETERKA's trademark registration success rate?
KARIN PETERKA has a 0% trademark registration rate, with 0 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.