Trademark Attorney / Law Firm

Judith C. Appelbaum – Trademark Portfolio

Judith C. Appelbaum specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 3 total filings concentrated in this category. The practice also covers Class 36 (Insurance & Financial) along with 2 other Nice Classification classes. Filing activity spans from 1983 to 1984. Currently, 0 trademarks are registered.

3 Total Trademarks
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NICA
NICA
Cancelled 1983
ENMAR
ENMAR
Cancelled 1983

Practice Areas by Trademark Class

Judith C. Appelbaum's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

36
Insurance & Financial (1 filing)

Insurance; financial affairs; monetary affairs; real estate affairs

Frequently Asked Questions

How many trademark applications has Judith C. Appelbaum filed?

Judith C. Appelbaum has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Judith C. Appelbaum specialize in?

Judith C. Appelbaum has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 36 (Insurance & Financial). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

How long has Judith C. Appelbaum been filing trademarks?

Judith C. Appelbaum's trademark filing history with the USPTO spans from 1983 to 1984, covering 1 year of trademark practice. During this period, Judith C. Appelbaum has handled 3 trademark applications.

What is Judith C. Appelbaum's trademark registration success rate?

Judith C. Appelbaum has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.