Trademark Attorney / Law Firm

John R. Heisner – Trademark Portfolio

John R. Heisner specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 6 total filings concentrated in this category. The practice also covers Class 44 (Medical Services) along with 3 other Nice Classification classes. Filing activity spans from 2010 to 2016. Currently, 0 trademarks are registered.

6 Total Trademarks
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Practice Areas by Trademark Class

John R. Heisner's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

44
Medical Services (1 filing)

Medical services; veterinary services; hygienic and beauty care for human beings or animals

38
Telecommunications (1 filing)

Telecommunications

Frequently Asked Questions

How many trademark applications has John R. Heisner filed?

John R. Heisner has filed 6 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does John R. Heisner specialize in?

John R. Heisner has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 44 (Medical Services), Class 38 (Telecommunications). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

How long has John R. Heisner been filing trademarks?

John R. Heisner's trademark filing history with the USPTO spans from 2010 to 2016, covering 6 years of trademark practice. During this period, John R. Heisner has handled 6 trademark applications.

What is John R. Heisner's trademark registration success rate?

John R. Heisner has a 0% trademark registration rate, with 0 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.