Trademark Attorney / Law Firm
Jingu Kim – Trademark Portfolio
Jingu Kim specializes in Class 26 (Fancy Goods) trademark filings before the United States Patent and Trademark Office (USPTO), with 14 of 24 total filings concentrated in this category. The practice also covers Class 43 (Hotels & Restaurants) along with 6 other Nice Classification classes. Filing activity spans from 2009 to 2016. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Jingu Kim's trademark practice covers 6 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademark applications has Jingu Kim filed?
Jingu Kim has filed 24 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Jingu Kim specialize in?
Jingu Kim has filed trademarks across 6 Nice Classification classes. The most common practice areas include Class 26 (Fancy Goods), Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 42 (Computer & Scientific), Class 9 (Computers & Electronics). Class 26 covers lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles.
How long has Jingu Kim been filing trademarks?
Jingu Kim's trademark filing history with the USPTO spans from 2009 to 2016, covering 7 years of trademark practice. During this period, Jingu Kim has handled 24 trademark applications.
What is Jingu Kim's trademark registration success rate?
Jingu Kim has a 0% trademark registration rate, with 0 out of 24 resolved applications resulting in successful registration. Currently, 0 applications are pending review.