Trademark Attorney / Law Firm

James Macri – Trademark Portfolio

James Macri specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 4 total filings concentrated in this category. The practice also covers Class 25 (Clothing) along with 3 other Nice Classification classes. Filing activity spans from 2018 to 2022. Currently, 2 trademarks are registered.

4 Total Trademarks
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IRON CUT
IRON CUT
Abandoned 2023
P
P
Registered 2023
H P
H P
Cancelled 2018

Practice Areas by Trademark Class

James Macri's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

25
Clothing (1 filing)

Clothing, footwear, headgear

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

Frequently Asked Questions

How many trademark applications has James Macri filed?

James Macri has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 2 registered, 1 abandoned, 1 cancelled.

What trademark classes does James Macri specialize in?

James Macri has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 25 (Clothing), Class 43 (Hotels & Restaurants). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has James Macri been filing trademarks?

James Macri's trademark filing history with the USPTO spans from 2018 to 2022, covering 4 years of trademark practice. During this period, James Macri has handled 4 trademark applications.

What is James Macri's trademark registration success rate?

James Macri has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.