Trademark Attorney / Law Firm
James D. Macri – Trademark Portfolio
James D. Macri specializes in Class 43 (Hotels & Restaurants) trademark filings before the United States Patent and Trademark Office (USPTO), with 3 of 5 total filings concentrated in this category. The practice also covers Class 25 (Clothing) along with 5 other Nice Classification classes. Filing activity spans from 2018 to 2024. Currently, 3 trademarks are registered and 1 is pending.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
James D. Macri's trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has James D. Macri filed?
James D. Macri has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 3 registered, 1 pending, 1 abandoned.
What trademark classes does James D. Macri specialize in?
James D. Macri has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 43 (Hotels & Restaurants), Class 25 (Clothing), Class 3 (Cosmetics & Cleaning), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
How long has James D. Macri been filing trademarks?
James D. Macri's trademark filing history with the USPTO spans from 2018 to 2024, covering 6 years of trademark practice. During this period, James D. Macri has handled 5 trademark applications.
What is James D. Macri's trademark registration success rate?
James D. Macri has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 1 application is pending review.