Trademark Attorney / Law Firm
James B. Hallmark – Trademark Portfolio
James B. Hallmark has filed 22 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 1995 to 1997, covering 2 years of intellectual property practice. The portfolio covers 9 Nice Classification classes, with the highest concentration in Class 25 (Clothing, 6 filings) and Class 29 (Meats & Processed Foods, 4 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
James B. Hallmark's trademark practice covers 9 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Scientific and technological services; industrial analysis and research services
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademark applications has James B. Hallmark filed?
James B. Hallmark has filed 22 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does James B. Hallmark specialize in?
James B. Hallmark has filed trademarks across 9 Nice Classification classes. The most common practice areas include Class 25 (Clothing), Class 29 (Meats & Processed Foods), Class 42 (Computer & Scientific), Class 16 (Paper Goods), Class 39 (Transportation & Storage). Class 25 covers clothing, footwear, headgear.
How long has James B. Hallmark been filing trademarks?
James B. Hallmark's trademark filing history with the USPTO spans from 1995 to 1997, covering 2 years of trademark practice. During this period, James B. Hallmark has handled 22 trademark applications.
What is James B. Hallmark's trademark registration success rate?
James B. Hallmark has a 0% trademark registration rate, with 0 out of 22 resolved applications resulting in successful registration. Currently, 0 applications are pending review.