Trademark Attorney / Law Firm

James A. Gregorio, Esq. – Trademark Portfolio

James A. Gregorio, Esq. specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 3 of 4 total filings concentrated in this category. The practice also covers Class 45 (Legal & Security Services) along with 2 other Nice Classification classes. Filing activity spans from 2021 to 2024. Currently, 4 trademarks are registered.

4 Total Trademarks
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Practice Areas by Trademark Class

James A. Gregorio, Esq.'s trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

45
Legal & Security Services (1 filing)

Legal services; security services for the protection of property and individuals

Frequently Asked Questions

How many trademark applications has James A. Gregorio, Esq. filed?

James A. Gregorio, Esq. has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 4 registered.

What trademark classes does James A. Gregorio, Esq. specialize in?

James A. Gregorio, Esq. has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 45 (Legal & Security Services). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has James A. Gregorio, Esq. been filing trademarks?

James A. Gregorio, Esq.'s trademark filing history with the USPTO spans from 2021 to 2024, covering 3 years of trademark practice. During this period, James A. Gregorio, Esq. has handled 4 trademark applications.

What is James A. Gregorio, Esq.'s trademark registration success rate?

James A. Gregorio, Esq. has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.