Trademark Attorney / Law Firm

Jaime Aponte-Parsi – Trademark Portfolio

Jaime Aponte-Parsi specializes in Class 32 (Light Beverages) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 3 total filings concentrated in this category. The practice also covers Class 19 (Building Materials) along with 3 other Nice Classification classes. Filing activity spans from 2004 to 2012. Currently, 0 trademarks are registered.

3 Total Trademarks
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Practice Areas by Trademark Class

Jaime Aponte-Parsi's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

32
Light Beverages (2 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

19
Building Materials (1 filing)

Building materials (non-metallic); non-metallic rigid pipes for building

12
Vehicles (1 filing)

Vehicles; apparatus for locomotion by land, air or water

Frequently Asked Questions

How many trademark applications has Jaime Aponte-Parsi filed?

Jaime Aponte-Parsi has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Jaime Aponte-Parsi specialize in?

Jaime Aponte-Parsi has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 32 (Light Beverages), Class 19 (Building Materials), Class 12 (Vehicles). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.

How long has Jaime Aponte-Parsi been filing trademarks?

Jaime Aponte-Parsi's trademark filing history with the USPTO spans from 2004 to 2012, covering 8 years of trademark practice. During this period, Jaime Aponte-Parsi has handled 3 trademark applications.

What is Jaime Aponte-Parsi's trademark registration success rate?

Jaime Aponte-Parsi has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.