Trademark Attorney / Law Firm
Jai Hong Kim – Trademark Portfolio
Jai Hong Kim specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 2 total filings concentrated in this category. The practice also covers Class 40 (Treatment & Processing) along with 2 other Nice Classification classes. Currently, 1 trademark is registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Jai Hong Kim's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademark applications has Jai Hong Kim filed?
Jai Hong Kim has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 1 cancelled.
What trademark classes does Jai Hong Kim specialize in?
Jai Hong Kim has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 40 (Treatment & Processing). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is Jai Hong Kim's trademark registration success rate?
Jai Hong Kim has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.