Trademark Attorney / Law Firm
IRVING H. MELNICK – Trademark Portfolio
IRVING H. MELNICK specializes in Class 9 (Computers & Electronics) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 2 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 3 other Nice Classification classes. Filing activity spans from 1989 to 1990. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
IRVING H. MELNICK's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has IRVING H. MELNICK filed?
IRVING H. MELNICK has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does IRVING H. MELNICK specialize in?
IRVING H. MELNICK has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 9 (Computers & Electronics), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 9 covers scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments.
How long has IRVING H. MELNICK been filing trademarks?
IRVING H. MELNICK's trademark filing history with the USPTO spans from 1989 to 1990, covering 1 year of trademark practice. During this period, IRVING H. MELNICK has handled 2 trademark applications.
What is IRVING H. MELNICK's trademark registration success rate?
IRVING H. MELNICK has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.