Trademark Attorney / Law Firm

Hyun Suk Choi, Esq. – Trademark Portfolio

Hyun Suk Choi, Esq. specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 5 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 2 other Nice Classification classes. Filing activity spans from 2017 to 2021. Currently, 2 trademarks are registered.

5 Total Trademarks
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Practice Areas by Trademark Class

Hyun Suk Choi, Esq.'s trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademark applications has Hyun Suk Choi, Esq. filed?

Hyun Suk Choi, Esq. has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 2 registered, 2 abandoned, 1 cancelled.

What trademark classes does Hyun Suk Choi, Esq. specialize in?

Hyun Suk Choi, Esq. has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has Hyun Suk Choi, Esq. been filing trademarks?

Hyun Suk Choi, Esq.'s trademark filing history with the USPTO spans from 2017 to 2021, covering 4 years of trademark practice. During this period, Hyun Suk Choi, Esq. has handled 5 trademark applications.

What is Hyun Suk Choi, Esq.'s trademark registration success rate?

Hyun Suk Choi, Esq. has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.