Trademark Attorney / Law Firm
Harrison Reynolds – Trademark Portfolio
Harrison Reynolds specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 6 total filings concentrated in this category. The practice also covers Class 41 (Education & Entertainment) along with 3 other Nice Classification classes. Filing activity spans from 2017 to 2025. Currently, 5 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Harrison Reynolds's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Education; providing of training; entertainment; sporting and cultural activities
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Frequently Asked Questions
How many trademark applications has Harrison Reynolds filed?
Harrison Reynolds has filed 6 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 5 registered, 1 abandoned.
What trademark classes does Harrison Reynolds specialize in?
Harrison Reynolds has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 41 (Education & Entertainment), Class 9 (Computers & Electronics). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Harrison Reynolds been filing trademarks?
Harrison Reynolds's trademark filing history with the USPTO spans from 2017 to 2025, covering 8 years of trademark practice. During this period, Harrison Reynolds has handled 6 trademark applications.
What is Harrison Reynolds's trademark registration success rate?
Harrison Reynolds has a 83% trademark registration rate, with 5 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.