Trademark Attorney / Law Firm
Hal Coopersmith – Trademark Portfolio
Hal Coopersmith has 7 trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 3 trademarks are successfully registered — a 43% registration rate. The strongest areas of practice include Class 41 (Education & Entertainment) and Class 43 (Hotels & Restaurants). Filing activity has been recorded from 2017 through 2020, spanning 4 years.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Hal Coopersmith's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Education; providing of training; entertainment; sporting and cultural activities
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has Hal Coopersmith filed?
Hal Coopersmith has filed 7 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 3 registered, 1 abandoned, 3 cancelled.
What trademark classes does Hal Coopersmith specialize in?
Hal Coopersmith has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 41 (Education & Entertainment), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 41 covers education; providing of training; entertainment; sporting and cultural activities.
How long has Hal Coopersmith been filing trademarks?
Hal Coopersmith's trademark filing history with the USPTO spans from 2017 to 2020, covering 3 years of trademark practice. During this period, Hal Coopersmith has handled 7 trademark applications.
What is Hal Coopersmith's trademark registration success rate?
Hal Coopersmith has a 43% trademark registration rate, with 3 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.