Trademark Attorney / Law Firm

Grace Han Stanton, Esq. – Trademark Portfolio

Grace Han Stanton, Esq. specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 5 of 10 total filings concentrated in this category. The practice also covers Class 43 (Hotels & Restaurants) along with 4 other Nice Classification classes. Currently, 3 trademarks are registered.

10 Total Trademarks
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Practice Areas by Trademark Class

Grace Han Stanton, Esq.'s trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademark applications has Grace Han Stanton, Esq. filed?

Grace Han Stanton, Esq. has filed 10 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 3 registered, 7 abandoned.

What trademark classes does Grace Han Stanton, Esq. specialize in?

Grace Han Stanton, Esq. has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 43 (Hotels & Restaurants), Class 30 (Staple Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is Grace Han Stanton, Esq.'s trademark registration success rate?

Grace Han Stanton, Esq. has a 30% trademark registration rate, with 3 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.