Trademark Attorney / Law Firm

Go Kobayashi – Trademark Portfolio

Go Kobayashi specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 4 total filings concentrated in this category. The practice also covers Class 43 (Hotels & Restaurants) along with 3 other Nice Classification classes. Filing activity spans from 1986 to 2026. Currently, 1 trademark is registered and 3 are pending.

4 Total Trademarks
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Practice Areas by Trademark Class

Go Kobayashi's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

36
Insurance & Financial (1 filing)

Insurance; financial affairs; monetary affairs; real estate affairs

Frequently Asked Questions

How many trademark applications has Go Kobayashi filed?

Go Kobayashi has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 3 pending.

What trademark classes does Go Kobayashi specialize in?

Go Kobayashi has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 36 (Insurance & Financial). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has Go Kobayashi been filing trademarks?

Go Kobayashi's trademark filing history with the USPTO spans from 1986 to 2026, covering 40 years of trademark practice. During this period, Go Kobayashi has handled 4 trademark applications.

What is Go Kobayashi's trademark registration success rate?

Go Kobayashi has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 3 applications are pending review.