Trademark Attorney / Law Firm
Gary S. Hum – Trademark Portfolio
Gary S. Hum specializes in Class 41 (Education & Entertainment) trademark filings before the United States Patent and Trademark Office (USPTO), with 5 of 9 total filings concentrated in this category. The practice also covers Class 30 (Staple Foods) along with 4 other Nice Classification classes. Filing activity spans from 2000 to 2014. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Gary S. Hum's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Education; providing of training; entertainment; sporting and cultural activities
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademark applications has Gary S. Hum filed?
Gary S. Hum has filed 9 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Gary S. Hum specialize in?
Gary S. Hum has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 41 (Education & Entertainment), Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 5 (Pharmaceuticals). Class 41 covers education; providing of training; entertainment; sporting and cultural activities.
How long has Gary S. Hum been filing trademarks?
Gary S. Hum's trademark filing history with the USPTO spans from 2000 to 2014, covering 14 years of trademark practice. During this period, Gary S. Hum has handled 9 trademark applications.
What is Gary S. Hum's trademark registration success rate?
Gary S. Hum has a 0% trademark registration rate, with 0 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.