Trademark Attorney / Law Firm
FRED S. LOCKWOOD, P.C. – Trademark Portfolio
FRED S. LOCKWOOD, P.C. specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 4 total filings concentrated in this category. The practice also covers Class 7 (Machinery) along with 3 other Nice Classification classes. Filing activity spans from 1987 to 1988. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
FRED S. LOCKWOOD, P.C.'s trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Machines and machine tools; motors and engines; machine coupling and transmission components
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademark applications has FRED S. LOCKWOOD, P.C. filed?
FRED S. LOCKWOOD, P.C. has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does FRED S. LOCKWOOD, P.C. specialize in?
FRED S. LOCKWOOD, P.C. has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 7 (Machinery), Class 16 (Paper Goods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has FRED S. LOCKWOOD, P.C. been filing trademarks?
FRED S. LOCKWOOD, P.C.'s trademark filing history with the USPTO spans from 1987 to 1988, covering 1 year of trademark practice. During this period, FRED S. LOCKWOOD, P.C. has handled 4 trademark applications.
What is FRED S. LOCKWOOD, P.C.'s trademark registration success rate?
FRED S. LOCKWOOD, P.C. has a 0% trademark registration rate, with 0 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.