Trademark Attorney / Law Firm
Frank P. Farfan – Trademark Portfolio
Frank P. Farfan has filed 4 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 1994 to 1995, covering 2 years of intellectual property practice. The portfolio covers 4 Nice Classification classes, with the highest concentration in Class 19 (Building Materials, 1 filings) and Class 11 (Environmental Control, 1 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Frank P. Farfan's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Building materials (non-metallic); non-metallic rigid pipes for building
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has Frank P. Farfan filed?
Frank P. Farfan has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Frank P. Farfan specialize in?
Frank P. Farfan has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 19 (Building Materials), Class 11 (Environmental Control), Class 5 (Pharmaceuticals), Class 30 (Staple Foods). Class 19 covers building materials (non-metallic); non-metallic rigid pipes for building.
How long has Frank P. Farfan been filing trademarks?
Frank P. Farfan's trademark filing history with the USPTO spans from 1994 to 1995, covering 1 year of trademark practice. During this period, Frank P. Farfan has handled 4 trademark applications.
What is Frank P. Farfan's trademark registration success rate?
Frank P. Farfan has a 0% trademark registration rate, with 0 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.