Trademark Attorney / Law Firm

EMILIO C. CABALLERO – Trademark Portfolio

EMILIO C. CABALLERO specializes in Class 32 (Light Beverages) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 2 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 2 other Nice Classification classes. Filing activity spans from 1983 to 1985. Currently, 0 trademarks are registered.

2 Total Trademarks
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TONGA
TONGA
Cancelled 1985
COCO MAR
COCO MAR
Abandoned 1983

Practice Areas by Trademark Class

EMILIO C. CABALLERO's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

32
Light Beverages (2 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademark applications has EMILIO C. CABALLERO filed?

EMILIO C. CABALLERO has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does EMILIO C. CABALLERO specialize in?

EMILIO C. CABALLERO has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 32 (Light Beverages), Class 29 (Meats & Processed Foods). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.

How long has EMILIO C. CABALLERO been filing trademarks?

EMILIO C. CABALLERO's trademark filing history with the USPTO spans from 1983 to 1985, covering 2 years of trademark practice. During this period, EMILIO C. CABALLERO has handled 2 trademark applications.

What is EMILIO C. CABALLERO's trademark registration success rate?

EMILIO C. CABALLERO has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.