Trademark Attorney / Law Firm
Edwin Steussy – Trademark Portfolio
Edwin Steussy has 9 trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 8 trademarks are successfully registered — a 89% registration rate. The strongest areas of practice include Class 25 (Clothing) and Class 43 (Hotels & Restaurants). Filing activity has been recorded from 2012 through 2025, spanning 4 years.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Edwin Steussy's trademark practice covers 6 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Insurance; financial affairs; monetary affairs; real estate affairs
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has Edwin Steussy filed?
Edwin Steussy has filed 9 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 8 registered, 1 abandoned.
What trademark classes does Edwin Steussy specialize in?
Edwin Steussy has filed trademarks across 6 Nice Classification classes. The most common practice areas include Class 25 (Clothing), Class 43 (Hotels & Restaurants), Class 36 (Insurance & Financial), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 25 covers clothing, footwear, headgear.
How long has Edwin Steussy been filing trademarks?
Edwin Steussy's trademark filing history with the USPTO spans from 2012 to 2025, covering 13 years of trademark practice. During this period, Edwin Steussy has handled 9 trademark applications.
What is Edwin Steussy's trademark registration success rate?
Edwin Steussy has a 89% trademark registration rate, with 8 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.