Trademark Attorney / Law Firm

EDWIN M REISKIND JR – Trademark Portfolio

EDWIN M REISKIND JR specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 6 of 9 total filings concentrated in this category. The practice also covers Class 25 (Clothing) along with 3 other Nice Classification classes. Filing activity spans from 1988 to 1996. Currently, 0 trademarks are registered.

9 Total Trademarks
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Practice Areas by Trademark Class

EDWIN M REISKIND JR's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (6 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

25
Clothing (2 filings)

Clothing, footwear, headgear

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademark applications has EDWIN M REISKIND JR filed?

EDWIN M REISKIND JR has filed 9 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does EDWIN M REISKIND JR specialize in?

EDWIN M REISKIND JR has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 25 (Clothing), Class 32 (Light Beverages). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

How long has EDWIN M REISKIND JR been filing trademarks?

EDWIN M REISKIND JR's trademark filing history with the USPTO spans from 1988 to 1996, covering 8 years of trademark practice. During this period, EDWIN M REISKIND JR has handled 9 trademark applications.

What is EDWIN M REISKIND JR's trademark registration success rate?

EDWIN M REISKIND JR has a 0% trademark registration rate, with 0 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.