Trademark Attorney / Law Firm
Don M. Bosco, Esq. – Trademark Portfolio
Don M. Bosco, Esq. specializes in Class 5 (Pharmaceuticals) trademark filings before the United States Patent and Trademark Office (USPTO), with 8 of 13 total filings concentrated in this category. The practice also covers Class 43 (Hotels & Restaurants) along with 4 other Nice Classification classes. Filing activity spans from 2008 to 2014. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Don M. Bosco, Esq.'s trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademark applications has Don M. Bosco, Esq. filed?
Don M. Bosco, Esq. has filed 13 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Don M. Bosco, Esq. specialize in?
Don M. Bosco, Esq. has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 5 (Pharmaceuticals), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 5 covers pharmaceutical and veterinary preparations; sanitary preparations for medical purposes.
How long has Don M. Bosco, Esq. been filing trademarks?
Don M. Bosco, Esq.'s trademark filing history with the USPTO spans from 2008 to 2014, covering 6 years of trademark practice. During this period, Don M. Bosco, Esq. has handled 13 trademark applications.
What is Don M. Bosco, Esq.'s trademark registration success rate?
Don M. Bosco, Esq. has a 0% trademark registration rate, with 0 out of 13 resolved applications resulting in successful registration. Currently, 0 applications are pending review.