Trademark Attorney / Law Firm
Don A. Hart – Trademark Portfolio
Don A. Hart has filed 5 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 1928 to 1983, covering 4 years of intellectual property practice. The portfolio covers 4 Nice Classification classes, with the highest concentration in Class 31 (Natural Agricultural Products, 2 filings) and Class 32 (Light Beverages, 1 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Don A. Hart's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademark applications has Don A. Hart filed?
Don A. Hart has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Don A. Hart specialize in?
Don A. Hart has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 16 (Paper Goods). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.
How long has Don A. Hart been filing trademarks?
Don A. Hart's trademark filing history with the USPTO spans from 1928 to 1983, covering 55 years of trademark practice. During this period, Don A. Hart has handled 5 trademark applications.
What is Don A. Hart's trademark registration success rate?
Don A. Hart has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.