Trademark Attorney / Law Firm
Dewnya Bazzi – Trademark Portfolio
Dewnya Bazzi has filed 5 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 2014 to 2025, covering 2 years of intellectual property practice. Of these filings, 1 is currently registered. The portfolio covers 4 Nice Classification classes, with the highest concentration in Class 29 (Meats & Processed Foods, 2 filings) and Class 30 (Staple Foods, 2 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Dewnya Bazzi's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Frequently Asked Questions
How many trademark applications has Dewnya Bazzi filed?
Dewnya Bazzi has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 1 abandoned, 3 cancelled.
What trademark classes does Dewnya Bazzi specialize in?
Dewnya Bazzi has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 32 (Light Beverages). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has Dewnya Bazzi been filing trademarks?
Dewnya Bazzi's trademark filing history with the USPTO spans from 2014 to 2025, covering 11 years of trademark practice. During this period, Dewnya Bazzi has handled 5 trademark applications.
What is Dewnya Bazzi's trademark registration success rate?
Dewnya Bazzi has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.