Trademark Attorney / Law Firm
Dean Chapla – Trademark Portfolio
Dean Chapla specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 5 of 9 total filings concentrated in this category. The practice also covers Class 31 (Natural Agricultural Products) along with 4 other Nice Classification classes. Filing activity spans from 2006 to 2016. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Dean Chapla's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Scientific and technological services; industrial analysis and research services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademark applications has Dean Chapla filed?
Dean Chapla has filed 9 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Dean Chapla specialize in?
Dean Chapla has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Dean Chapla been filing trademarks?
Dean Chapla's trademark filing history with the USPTO spans from 2006 to 2016, covering 10 years of trademark practice. During this period, Dean Chapla has handled 9 trademark applications.
What is Dean Chapla's trademark registration success rate?
Dean Chapla has a 0% trademark registration rate, with 0 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.