Trademark Attorney / Law Firm
DEAN A. SEARLE – Trademark Portfolio
DEAN A. SEARLE has filed 6 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 1995 to 2020, covering 2 years of intellectual property practice. Of these filings, 2 are currently registered. The portfolio covers 4 Nice Classification classes, with the highest concentration in Class 21 (Housewares, 2 filings) and Class 31 (Natural Agricultural Products, 2 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
DEAN A. SEARLE's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Scientific and technological services; industrial analysis and research services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademark applications has DEAN A. SEARLE filed?
DEAN A. SEARLE has filed 6 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 2 registered, 4 abandoned.
What trademark classes does DEAN A. SEARLE specialize in?
DEAN A. SEARLE has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 21 (Housewares), Class 31 (Natural Agricultural Products), Class 42 (Computer & Scientific), Class 29 (Meats & Processed Foods). Class 21 covers household or kitchen utensils and containers; combs and sponges; brushes.
How long has DEAN A. SEARLE been filing trademarks?
DEAN A. SEARLE's trademark filing history with the USPTO spans from 1995 to 2020, covering 25 years of trademark practice. During this period, DEAN A. SEARLE has handled 6 trademark applications.
What is DEAN A. SEARLE's trademark registration success rate?
DEAN A. SEARLE has a 33% trademark registration rate, with 2 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.