Trademark Attorney / Law Firm
David W. Hill, and Lynn M. Jordan, – Trademark Portfolio
David W. Hill, and Lynn M. Jordan, has filed 3 trademarks with the United States Patent and Trademark Office (USPTO). Filing records are from 1999. The portfolio covers 5 Nice Classification classes, with the highest concentration in Class 42 (Computer & Scientific, 1 filings) and Class 45 (Legal & Security Services, 1 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
David W. Hill, and Lynn M. Jordan,'s trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Scientific and technological services; industrial analysis and research services
Legal services; security services for the protection of property and individuals
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has David W. Hill, and Lynn M. Jordan, filed?
David W. Hill, and Lynn M. Jordan, has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does David W. Hill, and Lynn M. Jordan, specialize in?
David W. Hill, and Lynn M. Jordan, has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 42 (Computer & Scientific), Class 45 (Legal & Security Services), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 42 covers scientific and technological services; industrial analysis and research services.
What is David W. Hill, and Lynn M. Jordan,'s trademark registration success rate?
David W. Hill, and Lynn M. Jordan, has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.