Trademark Attorney / Law Firm

DAVID E. FRANKHOUSER – Trademark Portfolio

DAVID E. FRANKHOUSER specializes in Class 5 (Pharmaceuticals) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 5 total filings concentrated in this category. The practice also covers Class 30 (Staple Foods) along with 2 other Nice Classification classes. Filing activity spans from 1988 to 1991. Currently, 0 trademarks are registered.

5 Total Trademarks
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ANTICAM
ANTICAM
Abandoned 1990
BICAM
BICAM
Abandoned 1990
MORPHLEX
MORPHLEX
Cancelled 1988

Practice Areas by Trademark Class

DAVID E. FRANKHOUSER's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

5
Pharmaceuticals (4 filings)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has DAVID E. FRANKHOUSER filed?

DAVID E. FRANKHOUSER has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does DAVID E. FRANKHOUSER specialize in?

DAVID E. FRANKHOUSER has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 5 (Pharmaceuticals), Class 30 (Staple Foods). Class 5 covers pharmaceutical and veterinary preparations; sanitary preparations for medical purposes.

How long has DAVID E. FRANKHOUSER been filing trademarks?

DAVID E. FRANKHOUSER's trademark filing history with the USPTO spans from 1988 to 1991, covering 3 years of trademark practice. During this period, DAVID E. FRANKHOUSER has handled 5 trademark applications.

What is DAVID E. FRANKHOUSER's trademark registration success rate?

DAVID E. FRANKHOUSER has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.