Trademark Attorney / Law Firm
Daniel H. Wirth – Trademark Portfolio
Daniel H. Wirth specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 7 of 10 total filings concentrated in this category. The practice also covers Class 25 (Clothing) along with 4 other Nice Classification classes. Filing activity spans from 2006 to 2025. Currently, 6 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Daniel H. Wirth's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademark applications has Daniel H. Wirth filed?
Daniel H. Wirth has filed 10 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 6 registered, 2 abandoned, 2 cancelled.
What trademark classes does Daniel H. Wirth specialize in?
Daniel H. Wirth has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 25 (Clothing), Class 9 (Computers & Electronics), Class 41 (Education & Entertainment). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Daniel H. Wirth been filing trademarks?
Daniel H. Wirth's trademark filing history with the USPTO spans from 2006 to 2025, covering 19 years of trademark practice. During this period, Daniel H. Wirth has handled 10 trademark applications.
What is Daniel H. Wirth's trademark registration success rate?
Daniel H. Wirth has a 60% trademark registration rate, with 6 out of 10 resolved applications resulting in successful registration. Currently, 0 applications are pending review.