Trademark Attorney / Law Firm
Courtenay D. Babcock – Trademark Portfolio
Courtenay D. Babcock has filed 11 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 1999 to 2000, covering 2 years of intellectual property practice. The portfolio covers 6 Nice Classification classes, with the highest concentration in Class 34 (Smokers Articles, 4 filings) and Class 9 (Computers & Electronics, 2 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Courtenay D. Babcock's trademark practice covers 6 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademark applications has Courtenay D. Babcock filed?
Courtenay D. Babcock has filed 11 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Courtenay D. Babcock specialize in?
Courtenay D. Babcock has filed trademarks across 6 Nice Classification classes. The most common practice areas include Class 34 (Smokers Articles), Class 9 (Computers & Electronics), Class 40 (Treatment & Processing), Class 25 (Clothing), Class 29 (Meats & Processed Foods). Class 34 covers tobacco; smokers articles; matches.
How long has Courtenay D. Babcock been filing trademarks?
Courtenay D. Babcock's trademark filing history with the USPTO spans from 1999 to 2000, covering 1 year of trademark practice. During this period, Courtenay D. Babcock has handled 11 trademark applications.
What is Courtenay D. Babcock's trademark registration success rate?
Courtenay D. Babcock has a 0% trademark registration rate, with 0 out of 11 resolved applications resulting in successful registration. Currently, 0 applications are pending review.