Trademark Attorney / Law Firm
Charles P. LaPolIa – Trademark Portfolio
Charles P. LaPolIa specializes in Class 9 (Computers & Electronics) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 2 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 3 other Nice Classification classes. Filing activity spans from 1999 to 2006. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Charles P. LaPolIa's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Frequently Asked Questions
How many trademark applications has Charles P. LaPolIa filed?
Charles P. LaPolIa has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does Charles P. LaPolIa specialize in?
Charles P. LaPolIa has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 9 (Computers & Electronics), Class 29 (Meats & Processed Foods), Class 16 (Paper Goods). Class 9 covers scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments.
How long has Charles P. LaPolIa been filing trademarks?
Charles P. LaPolIa's trademark filing history with the USPTO spans from 1999 to 2006, covering 7 years of trademark practice. During this period, Charles P. LaPolIa has handled 2 trademark applications.
What is Charles P. LaPolIa's trademark registration success rate?
Charles P. LaPolIa has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.