Trademark Attorney / Law Firm

CHARLA ABERNATHY – Trademark Portfolio

CHARLA ABERNATHY specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 3 of 5 total filings concentrated in this category. The practice also covers Class 30 (Staple Foods) along with 2 other Nice Classification classes. Filing activity spans from 1975 to 1988. Currently, 0 trademarks are registered.

5 Total Trademarks

Year:

All Years 1988 1986 1985 1975

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HONOR

Cancelled 1988

AUTHENTIC PASTA SAUCES

Cancelled 1986

ALL BLEND OIL

Cancelled 1985

HIGH SOCIETY

Cancelled 1985

HOLLYWOOD

Cancelled 1975

Practice Areas by Trademark Class

CHARLA ABERNATHY's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has CHARLA ABERNATHY filed?

CHARLA ABERNATHY has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does CHARLA ABERNATHY specialize in?

CHARLA ABERNATHY has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

How long has CHARLA ABERNATHY been filing trademarks?

CHARLA ABERNATHY's trademark filing history with the USPTO spans from 1975 to 1988, covering 13 years of trademark practice. During this period, CHARLA ABERNATHY has handled 5 trademark applications.

What is CHARLA ABERNATHY's trademark registration success rate?

CHARLA ABERNATHY has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.