Trademark Attorney / Law Firm

Channing Cooper – Trademark Portfolio

Channing Cooper specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 11 of 15 total filings concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 3 other Nice Classification classes. Filing activity spans from 2012 to 2020. Currently, 0 trademarks are registered.

15 Total Trademarks
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Practice Areas by Trademark Class

Channing Cooper's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (11 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

40
Treatment & Processing (3 filings)

Treatment of materials

Frequently Asked Questions

How many trademark applications has Channing Cooper filed?

Channing Cooper has filed 15 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Channing Cooper specialize in?

Channing Cooper has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 40 (Treatment & Processing). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has Channing Cooper been filing trademarks?

Channing Cooper's trademark filing history with the USPTO spans from 2012 to 2020, covering 8 years of trademark practice. During this period, Channing Cooper has handled 15 trademark applications.

What is Channing Cooper's trademark registration success rate?

Channing Cooper has a 0% trademark registration rate, with 0 out of 15 resolved applications resulting in successful registration. Currently, 0 applications are pending review.