Trademark Attorney / Law Firm
CHANG S SHIN – Trademark Portfolio
CHANG S SHIN has filed 8 trademarks with the United States Patent and Trademark Office (USPTO). Filing records span from 1999 to 2015, covering 2 years of intellectual property practice. The portfolio covers 7 Nice Classification classes, with the highest concentration in Class 30 (Staple Foods, 2 filings) and Class 43 (Hotels & Restaurants, 2 filings).
Showing of trademarks Trademarks
Practice Areas by Trademark Class
CHANG S SHIN's trademark practice covers 7 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Advertising; business management; business administration; office functions
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademark applications has CHANG S SHIN filed?
CHANG S SHIN has filed 8 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does CHANG S SHIN specialize in?
CHANG S SHIN has filed trademarks across 7 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific), Class 35 (Advertising & Business), Class 38 (Telecommunications). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has CHANG S SHIN been filing trademarks?
CHANG S SHIN's trademark filing history with the USPTO spans from 1999 to 2015, covering 16 years of trademark practice. During this period, CHANG S SHIN has handled 8 trademark applications.
What is CHANG S SHIN's trademark registration success rate?
CHANG S SHIN has a 0% trademark registration rate, with 0 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.