Trademark Attorney / Law Firm
CAROLYN ANDERSON – Trademark Portfolio
CAROLYN ANDERSON specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 2 total filings concentrated in this category. Filing activity spans from 1923 to 1984. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
CAROLYN ANDERSON's trademark practice covers 1 Nice Classification class, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademark applications has CAROLYN ANDERSON filed?
CAROLYN ANDERSON has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO).
What trademark classes does CAROLYN ANDERSON specialize in?
CAROLYN ANDERSON has filed trademarks across 1 Nice Classification class. The most common practice areas include Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has CAROLYN ANDERSON been filing trademarks?
CAROLYN ANDERSON's trademark filing history with the USPTO spans from 1923 to 1984, covering 61 years of trademark practice. During this period, CAROLYN ANDERSON has handled 2 trademark applications.
What is CAROLYN ANDERSON's trademark registration success rate?
CAROLYN ANDERSON has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.