Trademark Attorney / Law Firm
Camille Segura – Trademark Portfolio
Camille Segura specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 16 of 20 total filings concentrated in this category. The practice also covers Class 1 (Chemicals) along with 3 other Nice Classification classes. Filing activity spans from 2024 to 2026. Currently, 1 trademark is registered and 12 are pending.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Camille Segura's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademark applications has Camille Segura filed?
Camille Segura has filed 20 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 12 pending, 7 abandoned.
What trademark classes does Camille Segura specialize in?
Camille Segura has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 1 (Chemicals), Class 41 (Education & Entertainment). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has Camille Segura been filing trademarks?
Camille Segura's trademark filing history with the USPTO spans from 2024 to 2026, covering 2 years of trademark practice. During this period, Camille Segura has handled 20 trademark applications.
What is Camille Segura's trademark registration success rate?
Camille Segura has a 13% trademark registration rate, with 1 out of 8 resolved applications resulting in successful registration. Currently, 12 applications are pending review.