Trademark Attorney / Law Firm
Brian Allard – Trademark Portfolio
Brian Allard specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 24 of 27 total filings concentrated in this category. The practice also covers Class 43 (Hotels & Restaurants) along with 4 other Nice Classification classes. Filing activity spans from 2013 to 2024. Currently, 8 trademarks are registered and 3 are pending.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Brian Allard's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademark applications has Brian Allard filed?
Brian Allard has filed 27 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 8 registered, 3 pending, 16 abandoned.
What trademark classes does Brian Allard specialize in?
Brian Allard has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
How long has Brian Allard been filing trademarks?
Brian Allard's trademark filing history with the USPTO spans from 2013 to 2024, covering 11 years of trademark practice. During this period, Brian Allard has handled 27 trademark applications.
What is Brian Allard's trademark registration success rate?
Brian Allard has a 33% trademark registration rate, with 8 out of 24 resolved applications resulting in successful registration. Currently, 3 applications are pending review.