Trademark Attorney / Law Firm

Beth E. Arnold – Trademark Portfolio

Beth E. Arnold specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 4 total filings concentrated in this category. The practice also covers Class 25 (Clothing) along with 3 other Nice Classification classes. Filing activity spans from 1994 to 1996. Currently, 0 trademarks are registered.

4 Total Trademarks
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CANAAN
CANAAN
Abandoned 1996
CANAAN
CANAAN
Abandoned 1996

Practice Areas by Trademark Class

Beth E. Arnold's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

25
Clothing (1 filing)

Clothing, footwear, headgear

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has Beth E. Arnold filed?

Beth E. Arnold has filed 4 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Beth E. Arnold specialize in?

Beth E. Arnold has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 25 (Clothing), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

How long has Beth E. Arnold been filing trademarks?

Beth E. Arnold's trademark filing history with the USPTO spans from 1994 to 1996, covering 2 years of trademark practice. During this period, Beth E. Arnold has handled 4 trademark applications.

What is Beth E. Arnold's trademark registration success rate?

Beth E. Arnold has a 0% trademark registration rate, with 0 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.