Trademark Attorney / Law Firm
Barton L. Seebach – Trademark Portfolio
Barton L. Seebach specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 5 total filings concentrated in this category. The practice also covers Class 18 (Leather Goods) along with 2 other Nice Classification classes. Filing activity spans from 2011 to 2024. Currently, 3 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Barton L. Seebach's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Leather and imitations of leather; animal skins, hides; trunks and travelling bags
Frequently Asked Questions
How many trademark applications has Barton L. Seebach filed?
Barton L. Seebach has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 3 registered, 1 abandoned, 1 cancelled.
What trademark classes does Barton L. Seebach specialize in?
Barton L. Seebach has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 18 (Leather Goods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
How long has Barton L. Seebach been filing trademarks?
Barton L. Seebach's trademark filing history with the USPTO spans from 2011 to 2024, covering 13 years of trademark practice. During this period, Barton L. Seebach has handled 5 trademark applications.
What is Barton L. Seebach's trademark registration success rate?
Barton L. Seebach has a 60% trademark registration rate, with 3 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.