Trademark Attorney / Law Firm

AnnaLisa M. Hamann – Trademark Portfolio

AnnaLisa M. Hamann has 5 trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 4 trademarks are successfully registered — a 100% registration rate, with an additional 1 application currently pending. The strongest areas of practice include Class 3 (Cosmetics & Cleaning) and Class 30 (Staple Foods). Filing activity has been recorded from 1985 through 2025, spanning 3 years.

5 Total Trademarks
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Practice Areas by Trademark Class

AnnaLisa M. Hamann's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

3
Cosmetics & Cleaning (2 filings)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has AnnaLisa M. Hamann filed?

AnnaLisa M. Hamann has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 4 registered, 1 pending.

What trademark classes does AnnaLisa M. Hamann specialize in?

AnnaLisa M. Hamann has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 3 (Cosmetics & Cleaning), Class 30 (Staple Foods). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.

How long has AnnaLisa M. Hamann been filing trademarks?

AnnaLisa M. Hamann's trademark filing history with the USPTO spans from 1985 to 2025, covering 40 years of trademark practice. During this period, AnnaLisa M. Hamann has handled 5 trademark applications.

What is AnnaLisa M. Hamann's trademark registration success rate?

AnnaLisa M. Hamann has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 1 application is pending review.