Trademark Attorney / Law Firm

Amy Keith – Trademark Portfolio

Amy Keith specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 2 of 2 total filings concentrated in this category. The practice also covers Class 35 (Advertising & Business) along with 5 other Nice Classification classes. Currently, 1 trademark is registered.

2 Total Trademarks
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Practice Areas by Trademark Class

Amy Keith's trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

39
Transportation & Storage (1 filing)

Transport; packaging and storage of goods; travel arrangement

Frequently Asked Questions

How many trademark applications has Amy Keith filed?

Amy Keith has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 1 abandoned.

What trademark classes does Amy Keith specialize in?

Amy Keith has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 39 (Transportation & Storage). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What is Amy Keith's trademark registration success rate?

Amy Keith has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.