Trademark Attorney / Law Firm

Amol A. Parikh – Trademark Portfolio

Amol A. Parikh specializes in Class 16 (Paper Goods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 8 total filings concentrated in this category. The practice also covers Class 30 (Staple Foods) along with 3 other Nice Classification classes. Filing activity spans from 1953 to 2017. Currently, 1 trademark is registered.

8 Total Trademarks
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Practice Areas by Trademark Class

Amol A. Parikh's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

16
Paper Goods (4 filings)

Paper and cardboard; printed matter; bookbinding material; photographs; stationery

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

17
Rubber Goods (1 filing)

Unprocessed and semi-processed rubber, gutta-percha, gum, asbestos, mica

Frequently Asked Questions

How many trademark applications has Amol A. Parikh filed?

Amol A. Parikh has filed 8 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 1 registered, 4 abandoned, 3 cancelled.

What trademark classes does Amol A. Parikh specialize in?

Amol A. Parikh has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 16 (Paper Goods), Class 30 (Staple Foods), Class 17 (Rubber Goods). Class 16 covers paper and cardboard; printed matter; bookbinding material; photographs; stationery.

How long has Amol A. Parikh been filing trademarks?

Amol A. Parikh's trademark filing history with the USPTO spans from 1953 to 2017, covering 64 years of trademark practice. During this period, Amol A. Parikh has handled 8 trademark applications.

What is Amol A. Parikh's trademark registration success rate?

Amol A. Parikh has a 13% trademark registration rate, with 1 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.