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Allyson M. Madrid – Trademark Portfolio

With a filing history spanning 26 years (1985–2026), Allyson M. Madrid has represented clients in 199 trademark filings before the United States Patent and Trademark Office (USPTO). Over the course of this practice, 130 trademarks have achieved registered status, while 33 remain pending. Areas of expertise include Class 30 (Staple Foods) and Class 29 (Meats & Processed Foods), among 20 Nice Classification classes represented.

199 Total Trademarks
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All (199) Registered (130) Pending (33) Abandoned (29) Cancelled (7)
All Years 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2010 2009 2007 2006 2005 2004 2003 1996 1995 1986 1985
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DEATH WISH COFFEE CO.
DEATH WISH COFFEE CO.
Registered 2023
Trademark
Serial #98229366
Registered 2023
Trademark
Serial #98191713
Registered 2023
TOPPY
TOPPY
Registered 2023
SNACK SECURITY
SNACK SECURITY
Pending 2023
BACHAN'S
BACHAN'S
Registered 2023
BACHAN'S
BACHAN'S
Registered 2023
SONOMA SNACKS
SONOMA SNACKS
Pending 2023
WELCOME TO OUR HOME
WELCOME TO OUR HOME
Pending 2023
OUR HOME
OUR HOME
Pending 2023
ELEVATE YOUR SNACKING WITH R.W. GARCIA!
ELEVATE YOUR SNACKING WITH R.W. GARCIA!
Pending 2023
PAUL'S TABLE
PAUL'S TABLE
Registered 2023
BACHAN'S GREAT FOR SANDWICHES, SALADS, SUSHI AND ANYTHING IN BETWEEN BACHAN'S ORIGINAL JAPANESE MAYONNAISE IS DIFFERENT FROM OTHER MAYOS--IT'S SILKIER, SMOOTHER, AND MORE SAVORY WITH A TOUCH OF TANGY SWEETNESS AND RICH UMAMI FLAVOR. WE MAKE OUR MAYONNAISE WITH HIGH QUALITY SUNFLOWER OIL, CAGE-FREE EGG YOLKS, & THE PERFECT BLEND OF VINEGARS. YOU CAN USE BACHAN'S JAPANESE MAYONNAISE AS A SPREAD ON SANDWICHES, FROM GRILLED CHEESE TO CHICKEN KATSU, A DIP FOR FRIES, A DRIZZLE ON SUSHI, AND MUCH MORE. LET'S EAT! ITADAKIMASU! COLD-FILLED CAGE-FREE EGGS HIGH OLEIC SUNFLOWER OIL THE ORIGINAL JAPANESE MAYONNAISE COLD-FILLED BACHAN'S SMALL BATCH OUR INGREDIENTS MATTER SILKY, SMOOTH & SAVORY 8 FL. OZ (237ML)
BACHAN'S GREAT FOR SANDWICHES, SALADS, SUSHI AND ANYTHING IN BETWEEN BACHAN'S ORIGINAL JAPANESE MAYONNAISE IS DIFFERENT FROM OTHER MAYOS--IT'S SILKIER, SMOOTHER, AND MORE SAVORY WITH A TOUCH OF TANGY SWEETNESS AND RICH UMAMI FLAVOR. WE MAKE OUR MAYONNAISE WITH HIGH QUALITY SUNFLOWER OIL, CAGE-FREE EGG YOLKS, & THE PERFECT BLEND OF VINEGARS. YOU CAN USE BACHAN'S JAPANESE MAYONNAISE AS A SPREAD ON SANDWICHES, FROM GRILLED CHEESE TO CHICKEN KATSU, A DIP FOR FRIES, A DRIZZLE ON SUSHI, AND MUCH MORE. LET'S EAT! ITADAKIMASU! COLD-FILLED CAGE-FREE EGGS HIGH OLEIC SUNFLOWER OIL THE ORIGINAL JAPANESE MAYONNAISE COLD-FILLED BACHAN'S SMALL BATCH OUR INGREDIENTS MATTER SILKY, SMOOTH & SAVORY 8 FL. OZ (237ML)
Registered 2023
BACHAN'S GREAT AS A SAUCE OR MARINADE ON MEAT, FISH, VEGGIES, RICE & ANYTHING IN-BETWEEN FOR AS LONG AS I CAN REMEMBER, MY BACHAN - YOU MIGHT SAY GRANNY -WOULD COOK UP THE MOST AMAZING MEALS WITH FAMILY'S SAUCE. THE RECIPE HAS BEEN PASSED DOWN AND PERFECTED OVER GENERATIONS AND TODAY, MY FAMILY AND I ARE HONORED TO SHARE OUR AUTHENTIC JAPANESE BARBECUE SAUCE WITH YOU. OUR ORIGINAL JAPANESE BARBECUE SAUCE IS EVERYTHING. IT'S TERIYAKI-ISH, UMAMI-FULL. RICH, BOLD AND SO AUTHENTIC IT SHOULD BE NOTARIZED. IT'S A DEEPLY SAVORYSWEET RECIPE OF SOY, MIRIN, GINGER, GARLIC AND GREEN ONION. IT'S THE ONE THAT STARTED IT ALL. THE LEGEND. THE O.G. OUR CRAVEWORTHY FLAVOR ALWAYS COMES FROM SIMPLE, CLEAN INGREDIENTS. LET'S EAT! ITADAKIMASU! BACHAN'S BRINGS FAMILY TOGETHER COLD-FILLED, PRESERVATIVE FREE BPA FREE SIMPLE INGREDIENTS SHAKE WELL BEFORE USING REFRIGERATE AFTER OPENING WWW.BACHANS.COM SCAN FOR RECIPES SHAKE WELL BEFORE USING. THE ORIGINAL JAPANESE BARBECUE SAUCE SMALL BATCH, COLD FILLED, OUR INGREDIENTS MATTER AUTHENTIC FAMILY RECIPE NET WT. 17 OZ (482G),
BACHAN'S GREAT AS A SAUCE OR MARINADE ON MEAT, FISH, VEGGIES, RICE & ANYTHING IN-BETWEEN FOR AS LONG AS I CAN REMEMBER, MY BACHAN - YOU MIGHT SAY GRANNY -WOULD COOK UP THE MOST AMAZING MEALS WITH FAMILY'S SAUCE. THE RECIPE HAS BEEN PASSED DOWN AND PERFECTED OVER GENERATIONS AND TODAY, MY FAMILY AND I ARE HONORED TO SHARE OUR AUTHENTIC JAPANESE BARBECUE SAUCE WITH YOU. OUR ORIGINAL JAPANESE BARBECUE SAUCE IS EVERYTHING. IT'S TERIYAKI-ISH, UMAMI-FULL. RICH, BOLD AND SO AUTHENTIC IT SHOULD BE NOTARIZED. IT'S A DEEPLY SAVORYSWEET RECIPE OF SOY, MIRIN, GINGER, GARLIC AND GREEN ONION. IT'S THE ONE THAT STARTED IT ALL. THE LEGEND. THE O.G. OUR CRAVEWORTHY FLAVOR ALWAYS COMES FROM SIMPLE, CLEAN INGREDIENTS. LET'S EAT! ITADAKIMASU! BACHAN'S BRINGS FAMILY TOGETHER COLD-FILLED, PRESERVATIVE FREE BPA FREE SIMPLE INGREDIENTS SHAKE WELL BEFORE USING REFRIGERATE AFTER OPENING WWW.BACHANS.COM SCAN FOR RECIPES SHAKE WELL BEFORE USING. THE ORIGINAL JAPANESE BARBECUE SAUCE SMALL BATCH, COLD FILLED, OUR INGREDIENTS MATTER AUTHENTIC FAMILY RECIPE NET WT. 17 OZ (482G),
Registered 2023
BACHAN'S
BACHAN'S
Registered 2023
BACHAN'S
BACHAN'S
Registered 2023
NARRA
NARRA
Registered 2023
PARO
PARO
Pending 2023
ABSORB PRO
ABSORB PRO
Registered 2023
MODSY BAKING
MODSY BAKING
Registered 2023
DEATH WISH COFFEE CO.
DEATH WISH COFFEE CO.
Registered 2023
DEATH WISH COFFEE CO
DEATH WISH COFFEE CO
Registered 2023

Practice Areas by Trademark Class

Allyson M. Madrid's trademark practice covers 20 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (80 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (68 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

35
Advertising & Business (19 filings)

Advertising; business management; business administration; office functions

25
Clothing (15 filings)

Clothing, footwear, headgear

3
Cosmetics & Cleaning (15 filings)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

5
Pharmaceuticals (15 filings)

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

31
Natural Agricultural Products (12 filings)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

42
Computer & Scientific (11 filings)

Scientific and technological services; industrial analysis and research services

9
Computers & Electronics (9 filings)

Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments

32
Light Beverages (5 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademark applications has Allyson M. Madrid filed?

Allyson M. Madrid has filed 199 trademark applications with the United States Patent and Trademark Office (USPTO). Of these, 130 registered, 33 pending, 29 abandoned, 7 cancelled.

What trademark classes does Allyson M. Madrid specialize in?

Allyson M. Madrid has filed trademarks across 20 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 25 (Clothing), Class 3 (Cosmetics & Cleaning). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

How long has Allyson M. Madrid been filing trademarks?

Allyson M. Madrid's trademark filing history with the USPTO spans from 1985 to 2026, covering 41 years of trademark practice. During this period, Allyson M. Madrid has handled 199 trademark applications.

What is Allyson M. Madrid's trademark registration success rate?

Allyson M. Madrid has a 78% trademark registration rate, with 130 out of 166 resolved applications resulting in successful registration. Currently, 33 applications are pending review.